The Glories of BBQ: Three Styles of an American Tradition

July 20, 2009

Pitmasters Pat Martin, Chris Lilly and Kenny Callahan showcase three regional preparations of a timeless American tradition at the Big Apple Barbecue Block Party.

A Look Inside LaFrieda Meats: Pat LaFrieda 7:13

NYCWFF: Meatball Madness 2009 2:55

NYCWFF: Burger Bash 2009 2:41

Just a Drizzle of Oil and Lemon: Michael White 3:33

Eating Ramen: Masato Shimizu 2:54

Man of All Seasons: Michael McCarty 2:46

Holy Schnitzel: Kurt Gutenbrunner 1:58

Behind the Counter: Katz’s Deli 2:39

Josh Ozersky: Burgers in the Boardroom 3:19

Making Limoncello: Joe Campanale 3:37

Produce Kingpin: Tyler Gray 2:05

A Lesson in Beef: Michael Lomonaco 2:14

Employees Only: Julia Jaksic 2:38

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AlwaysHungryNY's original videos offer a unique perspective on New York City's food landscape. Whether we are interviewing chefs or talking with critics, we aim to create an original and compelling portrait of what makes this the world's greatest food city.

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