A Lesson in Beef: Michael Lomonaco

January 29, 2009

Chef Michael Lomonaco explains the best cuts of beef at his restaurant Porter House New York.

A Look Inside LaFrieda Meats: Pat LaFrieda 7:13

NYCWFF: Meatball Madness 2009 2:55

NYCWFF: Burger Bash 2009 2:41

Just a Drizzle of Oil and Lemon: Michael White 3:33

The Glories of BBQ: Three Styles of an American Tradition 5:59

Eating Ramen: Masato Shimizu 2:54

Man of All Seasons: Michael McCarty 2:46

Holy Schnitzel: Kurt Gutenbrunner 1:58

Behind the Counter: Katz’s Deli 2:39

Josh Ozersky: Burgers in the Boardroom 3:19

Making Limoncello: Joe Campanale 3:37

Produce Kingpin: Tyler Gray 2:05

Employees Only: Julia Jaksic 2:38

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