Chicken Liver Mousse with Vinegar Onions and Pistachios, $11
Smooth, fatty, creamy mousse with vinegary onions and topped with salty pistachios. Liver lovers will enjoy the taste, while those usually put off by the lack of texture will enjoy the crunch of the toast and nuts. You’ll be scraping the jar with whatever you can find.

Fegatini: Rustic Chicken liver Crostini with Marsala Onions, $5
The liver is deglazed with Marsala, partially puréed and partially chopped, then set atop crispy bruschetta and topped with balsamic onions. A fantastic rendition of the Tuscan classic.

Chopped Liver with Grated Radish, Chopped Onions, Gribenes and Schmaltz, $9.95
Mixed tableside with fried onions, radishes, and copious chicken fat poured from the pitcher on the table. The onions and radishes offset the liver’s intensity and the schmaltz takes it to the next level.

Pate de Fegato: Duck Fat English Muffin Bread, Chicken Liver mousse, Fried Egg, and Bacon, $8
A duck fat English muffin. A thick layer of chicken liver that reminds you of chocolate mousse. Top that with a fried egg, and sweet bacon. What more could you possibly add?

Chicken Liver Toast, $3
This version is extremely smooth, drizzled with oil, and scattered with salt crystals. There’s something vaguely peanut butter about it, but with notes of orange, lemon, and herbs.