HungryHamptons: Best of the Hamptons 2010
Jeff Zalaznick — May 26, 2010
Always Hungry’s guide to the best places to eat in the Hamptons.
We have already put together a user-friendly guide to what and where you should eat while you are driving to the Hamptons, so now we can move on to the fun stuff. A guide to the best foods that the Hamptons has to offer. What to eat when you get there. From jelly doughnuts, to soft shell crab sandwiches, to big nights out for dinner, these are the best things that you can put in your mouth this summer. Print this baby out, unleash your inner fat kid, enjoy the AlwaysHungry 2010 Hamptons Guide, and start crossing these off your summer to-do list.
HungryHamptons: Bagatelle Out, T-Bar In at Savanna’s
June 08, 2009
Before Memorial Day Weekend began, we reported that the Bagatelle crew was going to be taking over at Savanna’s in Southampton. We were NOT wrong. On that Memorial Friday, the Bagatellians were in the restaurant, but unfortunately, they did not even last the whole weekend. After an immediate disagreement with ownership, the deal was over before it started.
Finally, we have more information. Instead of Rosé & EuroTrash, Savanna’s plans on bringing you delicious Steaks & Upper East Side Cougars. This past weekend, Tony Fortuna and the crew from T-Bar Steak & Lounge took the reigns. They spent this weekend working on service, and we can expect menu changes to be made over the next few weeks. More details to come…
Click here to see the dishes that we recommend at T-Bar’s Manhattan restaurant—hopefully most of them will make it out East.
BreakingNews: Bagatelle Southampton
May 21, 2009
According to very close sources, it is time to cue the St. Tropez-style techno beats, as the Bagatelle crew, lead by Aymeric Clemente, will be taking the reigns at Savanna’s restaurant in Southampton. Pascal of PaCri Restaurant in St. Barths will be joining the team as well. More details to come, but it is safe to say that it is time to start mentally preparing yourself for Champagne-fueled, dance party brunches out East!
HungryHamptons: Savanna’s Opens for Summer
Jeff Zalaznick — April 20, 2009
Once owned by the late Howard Gittis, Savanna’s is once again thriving thanks to Joe Jurist, who bought the Southampton restaurant last year. This year, he has reinvigorated the property with personal touches that include a beautiful outdoor garden, new bathrooms, and most importantly, a talented new chef. The outdoor lounge will most certainly serve as one of this summer’s most sought-after VIP nightlife arenas.
Opening night was just this past weekend, and Executive Chef Andrew Buffalino demonstrated his finesse in mastering Savanna’s classics, such as the Caesar Salad, Spaghetti & Meatballs, Chicken Milanese and Long Island Duck. He also showcased some exciting new dishes that are sure to keep diners packing into this classic Elm Street restaurant. His signature desserts, especially the “Caramello”, are also out of this world. With summer just around the corner, it’s time to break out the Rosé and to get excited for a summer of eating and drinking at Savanna’s.
Fried Calamari
with Lemon Aioli, Arrabbiata Sauce
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Hand Rolled Veal Meatballs
San Marzano Sauce
Fried Zucchini
Roasted Pepper Creme Fraiche
Click Here for the Full Dish by Dish >>
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