AlwaysInformed: Gluten-Free Pizza and Beer at L’asso

The Gluttoness — September 14, 2009

It’s tough living with Celiac Disease, or any degree of gluten sensitivity. While places like Risotteria, S’Mac & Babycakes NYC have make dining out easier for many sufferers, sometimes the gluten-free alternatives aren’t as satisfying. Thankfully, for gluten-averse pizza lovers, L’asso (restaurant page) has joined the ranks of accommodating restaurants with their Still Riding gluten-free crust (right, L’asso’s clam pie). You can even wash it down with Redbridge’s gluten-free beer, which is made from sorghum as opposed to wheat or barley.