AlwaysInvestigating: Testing the Dos Toros Quesadilla
Arthur Bovino — March 04, 2010
The Steak Quesadilla at Dos Toros Taqueria.
People have been talking about how good the quesadillas are at Dos Toros Taqueria. In early January, Oliver Strand called them “a marquee player.” Soon after, Ed Levine said, “I don’t think there is a better quesadilla to be had in all New York City.” We thought the same thing last November. But all this talk inspired the question: what are the City’s other great contenders?
Menupages puts the number of New York restaurants with ‘quesadilla’ on their menus at 860 (that only 468 are labeled Mexican may cause concern). Even crossing off Applebee’s and the like, determining the City’s best quesadilla would be daunting. After due diligence, we pitted seven steak renditions at well-regarded places against Dos Toros to see who might topple the quesadilla that would-be king.
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