HungryChefs: StarChefs.com’s International Chefs Congress (Day One)

Arthur Bovino — September 21, 2009

Norman Van Aken, Charlie Trotter, Emeril Lagasse and panel moderator Clark Wolf.

AlwaysHungryNY.com attended Day One of StarChefs.com’s International Chefs Congress at the Park Avenue Armory on Sunday. Aside from tasty delights like “The Egg” by Le Bernadin’s pastry chef Michael Laiskonis, Rougié‘s seared foie gras, and a Leffe beer milkshake, there were noteworthy presentations. Events included panel discussions about food trucks and American cuisine, Chris Young and Dr. Nathan Myhrvold’s entrancing presentation of their upcoming book on modernist cooking techniques, and demonstrations by David Bouley (Sea Urchin Terrine), April Bloomfield (Pork Belly Roulade), and Pierre Gagnaire (Iron Chef-esque cooking challenge) among others.

Click for chef & food pictures from Sunday's StarChefs.com International Chefs Congress >>