AlwaysLearning: Regional BBQ Primer
The Hungry Goat — June 12, 2009
Hill Country’s Beef Ribs
In honor of the summer and all the BBQ we intend to eat this weekend at the Big Apple BBQ Block Party, we’ve compiled a BBQ primer for you that details many of the varied types found across the country, their cuts and traits, their typical sauces, sides, serving styles and cooking methods.
Most importantly, we have included the restaurants and dishes in New York where you can find many of these different preparation styles.
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