First Look: Breakfast at No. 7 Sub
Arthur Bovino — June 24, 2010
Broccoli, Egg, and Cheeese sandwich at No. 7 Sub.
Egg and cheese. Peanut butter. Corned beef hash. They’re all standard breakfast ingredients. But at No. 7 Sub there’s nothing run-of-the-mill— even early in the morning. So it’s not shocking that the three new breakfast sandwiches they’re making Monday through Saturday (8am to 10:30am), feature these staples paired with broccoli, pickled bananas, and scallion cream cheese.
AlwaysPartying: It’s 420, Time For Hash
April 20, 2010
Short Rib Hash with Sunny-Side-Up Eggs, Toast and Organic Greens at Buttermilk Channel.
It’s officially 4:20pm on 4/20, folks. You know what that means— time to bust out the hash. Prime Rib Hash. Shrimp Hash with Poached Eggs. Hash Browns.
Pass through the slideshow below for photographs of some renditions we’ve enjoyed munching on.
AlwaysPartying: National Corned Beef Hash Day
Arthur Bovino — September 25, 2009
Prime Rib Hash ($16.50) from the Pub Menu at Keen’s Steahouse.
It’s National Corned Beef Hash Day and it would be remiss not to recount the story of Chef Maggie Maloney, the cook who brought this simple spiced amalgamation of finely chopped meat, onions, potatoes to its perfection.
An article published by The Times in 1921 tells it all. Maloney was the cook for Ohio senator Mark A. Hanna at his residence in Washington, DC, at the turn of the century. Supposedly, she cooked a corned beef hash for his 10 o’clock Sunday morning breakfasts that was nonpareil—so good it had politicians and those in the know clamoring for breakfast invitations. President McKinley often visited Hanna on Sunday mornings for a plate of Maggie’s hash, and it’s said that Republican Senators and Congressmen invented political crises as excuses for dropping by during breakfast. The article notes:
“It was recorded that a single Hanna breakfast, on more than one occasion had brought the light of reason to recalcitrant legislators. Serious faction fights in the Republican ranks were frequently averted because of the hash-inspired good-fellowship which prevailed at the Hanna breakfasts.”
And if you think that’s hyperbole, consider this: in 1921 Maggie was left $25,000 in the will of the widow of the late senator, a fifth of the entire estate. Now that’s some hash.
AlwaysPartying: Hash for the Holiday
March 17, 2009
Shake up your St. Patricks Day, with some Corned Beef Hash. You might have to skip your morning meeting (what a shame), but here’s what’s Always Hungry Approved:
Olives NY : Corned Beef Hash with Two Eggs (any style) & Toast, $12.00 (breakfast & brunch)
2nd Avenue Deli: Corned Beef Hash, $17.95
Eisenberg’s Sandwich Shop Two Eggs (any style) with Corned Beef Hash, $5.00
Jarnac: Maryann’s Corned Beef & Hash with Fried Eggs, Red Potatoes, Caramelized Onions & Toast, $15.00 (brunch)
Perilla: Prime Corned Beef Hash & Eggs, $13.00 (brunch)
Stage Restaurant: Hot Sandwich with Two Eggs & Corned Beef Hash, $3.50
Carnegie Deli: Corned Beef Hash with Fried Egg, 16.95
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