AlwaysQuestioning: Sazón’s Genaro Morales
The Gluttoness — June 04, 2009
We recently sat down with Genaro Morales in TriBeCa at Sazón, the second location of his Midtown, Puerto Rican restaurant, Sofrito, to find out how he plans on spicing up the neighborhood.
Click here for the full interview with Genaro Morales >>
Making the Grade: Sazón
The Gluttoness — May 26, 2009
“Sazón, Genaro Morales’ new restaurant in TriBeCa is the second location of his Puerto Rican restaurant, Sofrito. He recently told me that while Sofrito’s menu tends to cruise the Caribbean, Sazón’s focuses on Puerto Rican recipes. Ricardo Cardona, the executive chef at both restaurants has tweaked ingredients in some of Sofrito’s dishes for the new menu, but despite Mr. Morales’ claim and a few new dishes and desserts, the original menu seems intact. The most significant additions are two new appetizers: Surrullitos and Alcapurrias.”
CLICK HERE FOR THE FULL SAZÓN REVIEW
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