HungryHamptons: Westhampton Beach Farmers’ Market, Stall by Stall

The Gluttoness — June 19, 2009

Crabs from Seatuck Fish Co.

This past Saturday was the debut of the Westhampton Beach Farmers’ Market, and the 24 stalls had the parking lot behind Waldbaum’s bustling with fresh produce, fruit pies, chocolate fudge, homemade pasta and preserves. While Montauk Highway is riddled with roadside stands, this pop-up farmers’ market is known as one of the best in all of the Hamptons.

Highlights included Blue Duck Bakery’s sweet and sour cherry pie, Papa Pasquale’s burrata and homemade Lobster Ravioli, Horman’s spicy pickles and Seatuck’s bucket of live crabs (shown). The market is sponsored by the Westhampton Beach Historical Society, and will operate every Saturday from 9 a.m. to 1 p.m. until mid-November.

Click here for the Stall by Stall >>

AlwaysPartying: Fat Ass Fudge

The Gluttoness — June 16, 2009

Today is National Fudge Day, and when it comes to fudge, one woman really embraces the AlwaysHungry lifestyle. Her name is Donna McCue, and you won’t insult her by calling her a fat ass.

As President of Fat Ass Fudge (located in East Hampton, New York), McCue is the woman responsible for delicious, homemade fudge sold under a brilliant, eye-catching name. She said she purposely chose it in order to make her customers smile. Her organic products are made to order and come in a variety of flavors including: classic dark chocolate, White Chocolate and Almonds, Peanut Butter, Goat Milk Fudge and English Toffee.

You can find McCue in person at the Farmers’ Market in Westhampton Beach on Saturday mornings, or order Fat Ass Fudge on-line. Just remember, as her website proclaims, “Money can’t buy you happiness, but it can buy you fudge.”