James Beard medal James Beard Foundation Nominee 2010

Thought For Food

AlwaysPartying: Sake Sangria Recipe

In honor of New York Sake Week, I am going to share my highly coveted Sake Sangria recipe with you. Both perfectly timed for the festivities and the summer, it’s time to make sure that you have a container big enough to hold it.

I had been trying to perfect this recipe for quite some time and it only finally came together with the addition of Crop Organic Cucumber Flavored Vodka.

Click here for Jeff's Sake Sangria recipe >>

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