James Beard medal James Beard Foundation Nominee 2010

Thought For Food

AlwaysTraveling: Charlie’s Hamburgers (Folsom, PA)

Charlie’s Hamburgers was first opened by Charlie Convenry in 1935. When the restaurant was forced to relocate further away from Route 402, Charlie sold it to long-time manager, Bernard “Bunny” McDonald, who opened the new Folsom, PA, location in 1986.

One juicy bite of a Charlie’s hamburger makes it easy to understand how they have maintained a loyal fan base despite a no-frills attitude and an influx of fast-food chains— little besides the location has changed. The same family of Jewish butchers has supplied the restaurant since 1935 and aside from the ice cream, nothing is frozen. The secret behind the beef is that they use meat from the front portion of the stomach. When asked about the smaller than average burger size, it’s explained that things are done the way they were first done and that, “people had smaller appetites back then.”

 

To compensate for the smaller patty size, most customers order doubles (above). Cheeseburgers are topped with thick slabs of yellow American cheese cut the old-fashioned way, from a giant brick. At Charlie’s, hot dogs (right) mean Philly Franks sliced through the center and weighted so the insides get blackened and extra crispy. Burgers and dogs are served on Baker’s Touch Sandwich Rolls, and the buns are always grilled on the greasy flattop. Condiments include ketchup, mustard, relish, pickles, tomato, onions, but you also have the option of ordering “à la Charlie,” with pickles, tomato and fried onion (top). Charlie’s has always used Potts Ice Cream to make their super thick milkshakes. It’s said that this is in return for Mr. Potts having lent Charlie Convenry part of the stake he needed to originally open the restaurant.

It might seem easy to saddle up to the counter and consume burger after burger with a cool Black-and-White milkshake, but if you’re the competitive type, keep in mind you’ll have to best the current record of 28 burgers if you want the title for most eaten. According to the folks at Charlie’s, this record is the legacy of Pat Ryan, who played the Mayor in The Toxic Avenger. Considering the cult following for these hamburgers, it’s fitting that an actor from a cult classic holds Charlie’s hamburger-eating title.

Restaurant: Charlie’s Hamburgers
Address: 336 Kedron Ave, Folsom, PA (view map)
AlwaysHungry Grade: B
AlwaysHungry Recommends: Hamburger, Cheeseburger, Shakes
Notes: Closed Tuesday.

 

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