The Round-Up: NYT’s 10 Best New Restaurants in the U.S.
June 27, 2008
Taking a pause from “making or breaking” the success of restaurants and chefs in New York City, Frank Bruni has canvased the country’s culinary landscape and found what he considers to be the top ten best new restaurants in the U.S excluding NYC. (2/27)
Central Michel Richard (Washington)
Cochon (New Orleans)
Coi (San Francisco)
Fearing’s (Dallas)
Fraiche (Culver City, CA)
Guy Savoy (Las Vegas)
Michael’s Genuine Food & Drink (Miami)
O Ya (Boston)
Tilth (Seattle)
Ubuntu (Napa, CA)
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