Featured Restaurant: Baohaus
GutterGourmet — March 10, 2010
The Royal Frush at Baohaus, and a can of Hey Song Sarsparilla Taiwanese Root Beer.
Eddie Huang’s Baohaus on Rivington is attracting Taiwanese (and everyone else) looking for Gua Bao buns—authentic Taiwanese street food.
Huang, a third generation Baozi-maker opened it partially as a tribute to his F.O.B. (“fresh off the boat”) mother, and partially to improve on the City’s Taiwanese steamed bun game. Mostly he wanted to serve New Yorkers, like his buddies at Artichoke (for whom he designed the T-Shirts, and the Led Zeppole logo), something fucking good to eat. With raves from the New York Times, and nods from the Food Network, people are lining up out the door for his real deal Taiwanese street vendor fare.
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