HungryHamptons: Westhampton Beach Farmers’ Market, Stall by Stall
The Gluttoness — June 19, 2009
Crabs from Seatuck Fish Co.
This past Saturday was the debut of the Westhampton Beach Farmers’ Market, and the 24 stalls had the parking lot behind Waldbaum’s bustling with fresh produce, fruit pies, chocolate fudge, homemade pasta and preserves. While Montauk Highway is riddled with roadside stands, this pop-up farmers’ market is known as one of the best in all of the Hamptons.
Highlights included Blue Duck Bakery’s sweet and sour cherry pie, Papa Pasquale’s burrata and homemade Lobster Ravioli, Horman’s spicy pickles and Seatuck’s bucket of live crabs (shown). The market is sponsored by the Westhampton Beach Historical Society, and will operate every Saturday from 9 a.m. to 1 p.m. until mid-November.
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