HungryHamptons: Westhampton Beach Farmers’ Market, Stall by Stall

The Gluttoness — June 19, 2009

Crabs from Seatuck Fish Co.

This past Saturday was the debut of the Westhampton Beach Farmers’ Market, and the 24 stalls had the parking lot behind Waldbaum’s bustling with fresh produce, fruit pies, chocolate fudge, homemade pasta and preserves. While Montauk Highway is riddled with roadside stands, this pop-up farmers’ market is known as one of the best in all of the Hamptons.

Highlights included Blue Duck Bakery’s sweet and sour cherry pie, Papa Pasquale’s burrata and homemade Lobster Ravioli, Horman’s spicy pickles and Seatuck’s bucket of live crabs (shown). The market is sponsored by the Westhampton Beach Historical Society, and will operate every Saturday from 9 a.m. to 1 p.m. until mid-November.

Bungalow Bar Ice Cream Truck

 

Long Island Lifestyle Company

 

Rovente’s Biscotti (site)

 

Paumanok Preserves (site)

 

Altantica Restaurant at Bath & Tennis Club

 

Sang Lee Farms (site)

 

Terry Sue’s Farm in Shinnecock

 

Biophilia Organic Farm (site)

 

Mecox Bay Dairy (site)

 

Fat Ass Fudge (site)

 

My Mother’s Cheesecake

 

Entertainment by Warren McKnight (site)

 

Lulu Knits (site)

 

Beaver Dam Organic Farms

 

Hidden Ridge Plants

 

Garden of Eve (site)

 

Dora’s Salad Dressings

 

Papa Pasquale’s (site)

 

Miss Amy’s (site)

 

Horman’s Best Pickles (site)

 

Amy’s Art Studio & Farm

 

Oyster Catcher Farm

 

Aromatherapy Herbals