James Beard medal James Beard Foundation Nominee 2010

Thought For Food

AlwaysPartying: DBGB Preview

Here are some pictures (above, Fromage de Tete) to supplement The Feedbag’s nonpareil celebrity and food coverage of DBGB Kitchen & Bar’s Tuesday night party. Daniel Boulud’s food was excellent, everyone was in attendance and we’re sure it will be a big success.

As Jeff noted the other night, “Daniel looks good downtown.”

 

Iceberg & Blue
Tomato, Walnuts, Bacon Bits & Herbs

 

The Piggie
Daniel Boulud’s Burger

 

Cucumber Soup
Smoked Salmon Grissini with Dill Tapioca

 

The Touluse
Pork and Braised Duck Sausage

 

Shellfish Station
Bluepoints and Razor Clams

 

Rilettes de Jamboneau Provençal
Shredded Ham Hock with Tomato, Zucchini, Eggplant, Basil & Olive Oil