AlwaysJoking: GutterGourmet-Style

Arthur Bovino — March 12, 2010

The inimitable GutterGourmet. An indefatigable eater and a seeker of New York’s best eats. But his love for food overflows into another realm, that of aspiring comedian. So we’re sharing the most recent yuks he’s come up with. Waka-Waka, folks, he’ll be here all week.

 
What do you get when you cross a jazz club with a Korean restaurant? Be bim bop be bop.

 

A woman served the chef’s complimentary lobster bisque noticed a fly with its wings pulled off swimming in the bowl, “Garçon, there’s an abused mouche in my amuse bouche!”

 

 
If Bobby Flay challenged Veselka to a blintz throwdown they’d call it a “Blintzkrieg.”

 

If someone says they don’t like uni, especially because they don’t know what it is, just tell them, “Uni is your friend, not your anemone.”

 

 
Why did the carrot seek a restraining order against the celery? The celery was a “stalker.”

 

Not enough? Eater’s Ten Best Headlines About Booby Cheese inspired one last joke: “Forget About Tetilla Cheese, This is the Real McCoy.” He swears, they just come to him.

 

Have any good food jokes? We want to hear them. Send them to .