Lobster Thermidor Fondue
Food Lowdown
Chef Jason Michael Giordano
Owner: Larry Poston, Johnny Swet & Jesse Keyes
Notes:
Bar is open until 1:00AM.
Features
What Meal?
- Dinner
- Drinks & Food
- Late Night
- -- Until Midnight
What Food?
- Mixology
What Occasion?
- Bar Scene
- Group Dining
- Private Room
What Feel?
- Cool
- Clubby Vibe
- Modern Design
- Sexy Space
Related Links
SatisfactoryNY Times (09.23.09)
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