Recommended Dishes:
Calamari & Carrot Salad, Lamb Pappardelle, Sturgeon, Rack of Pork & Braised Belly, Smoked Lobster, Rack of Lamb, Warm Bread Pudding. Tavern Menu: Merguez Sausage, Seafood Chowder, Stuffed Meatballs, Pulled Pork Sandwich, Braised Shoulder of Lamb
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Lunch Mon-Fri: 12:00PM-2:00PM
Dinner Sun-Thu: 5:30PM-10:00PM
Fri-Sat: 5:30PM-11:00PM
Neighborhood Downtown East, Flatiron District
Cuisine American, GreenMarket
Price $$$$$
Website www.gramercytavern.com
Food Lowdown
Chef Michael Anthony
Owner: Danny Meyer
Notes:
The front Tavern Room is an excellent option with a menu full of less expensive, a la carte options. The Pulled Pork Sandwich is a revelation.
Tavern Hours: Sun-Thu, 12pm -11pm; Fri-Sat, 12pm-12am.
Always Planning
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Features
What Meal?
- Dinner
- Lunch
What Food?
- Artistic Food
- Atkins-Friendly
- Bar Menu
- Celebrated Chef
- Oenophilia
- Prix Fixe Only
What Else?
- Tough Reservation
What Occasion?
- Birthday Dinner
- Closing Dinner
- Date Place
- ImpressiveFirstDate
- Power Lunch
- Romantic
- Suggest to Boss
- Parent in Town
- Private Room
What Feel?
- Fancy
- Beautiful Room
- GastroPilgrimage
- NY Staple
"Know Before You Go"
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